Tag: Singapore’s Hawker Fare

  • The Origins of Singapore’s Hawker Fare

    The Origins of Singapore’s Hawker Fare

    You may have queued for hours to watch Michelin-starred chef Gordon Ramsay struggle to master the local dish, laksa [loosely translated to spicy sand in Chinese]. You probably didn’t know that earthworms were added to the well-loved dish in the 1950s or that bowls of mee pok were delivered to shophouses via an innovative pulley system. These…