Tag Archives: Singapore

Wed, May 22 2013
Jay Parks x X-mini

Jay Parks x X-mini

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Jeweler to stars, Ben Baller, whose client list includes celebrities like Justin Beiber, Pusha T and Kanye West, tweeted to Jay Park: “You better bring me one to LA or get you know what broken in half.” The... 

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Wed, May 1 2013
Star Awards 2013

Star Awards 2013

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It was a fierce fashion showdown at the 2013 Star Awards 2nd show at the Marina Bay Sands. The biggest, or should I say, the only red carpet event that Singaporeans look forward to every year. With the... 

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Sat, Apr 20 2013
Lawson: We Are Not A Boy Band

Lawson: We Are Not A Boy Band

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British band Lawson stopped by Singapore for their promo tour for their debut album, Chapman Square which reached the #4 spot on the UK Albums Chart. The band has performed alongside fellow British band,... 

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Fri, Apr 5 2013
The Script: Third’s A Charm

The Script: Third’s A Charm

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You might catch a rocker take a swig of water while performing on stage in Singapore, but beer? Well, The Script are Irish after all, and you know how they love a pint or 2. Even if this wasn’t happening... 

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Fri, Mar 22 2013
Leap of Faith

Leap of Faith

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It’s a fine line to walk, carving out your niche in indie folk. Get it wrong and you could risk sounding boring and predictable. Get it right and you could distil emotional complexity into intricate... 

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Wed, Mar 20 2013
A Taste for the Bizarre

A Taste for the Bizarre

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While it isn’t unusual to hear about unconventional dishes in China, one exotic dish in Chengdu caught my attention—rabbit’s head. Like most of Sichuan’s specialty dishes, rabbit’s head is marinated... 

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Sat, Mar 16 2013
Charlie Lim: Strumming the Soul

Charlie Lim: Strumming the Soul

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The boys huddle on the couch, conversing. Another sits a little away, content to sink into his seat and pluck away at a guitar, but mellow is the last thing we would use to describe the grit behind their... 

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Thu, Mar 14 2013
Non-spicy, Please?

Non-spicy, Please?

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Welcome to the world of Sichuan cuisine. As Asia’s first (and globally second) city to be bestowed UNESCO’s 2011 “City of Gastronomy” title, Sichuan food is well-known for its assault on the tastebuds.... 

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Sun, Mar 10 2013
Trick’s A Treat

Trick’s A Treat

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With their polychromatic body tattoos, it was no surprise that they managed to turn curious heads even though they were only dressed in casual t-shirts and jeans. What was left of their intimidating image... 

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Wed, Feb 20 2013
Wind with the Willows

Wind with the Willows

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“Our EP is a conceptual one — from the start to the end is a journey,” begins Narelle Kheng, 19, the youngest member of Singaporean band The Sam Willows. After putting out their own renditions of... 

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