The UrbanWire      

hype's profile

Latest posts by hype

We ♥ Lomo

hype, October 21, 2009


By Daniel Ong

When Retro started making rounds in the scene, it brought along with it a friend – Lomography, which is the art of taking photographs with a Lomo camera and also the latest craze to hit Singapore’s photography scene, capturing the hearts of camera buffs and the mainstream crowd alike.

Leningrad Optical-Mechanical Amalgamation, or Lomo, is a manufacturer of optical products and medical equipment in St. Petersburg, Russia. In 1982, the company created the Lomo Kompakt Automat, a camera originally created as an espionage tool for field agents. Due to the quality of images produced by the camera, the company sold the technology to the public instead. It was their fans that began calling the photographs taken with the cameras ‘Lomography’.

Production of the camera would have declined and stopped in 1996, if not for Viennese students Matthias Fiegl and Wolfgang Stranzinger. While holidaying in Czechoslvakia in 1991, they picked up the camera at a junk shop and started taking pictures of the city. When the photographs were developed, what they saw forever changed their lives.

You see, the characteristics of photographs taken by Lomo cameras include oversaturated colours, light leaks, blurring, distortions and overexposed film, which were unheard of during their time.

The photographs inspired Fiegl and Stranzinger, and upon disassembling the Lomo (425 parts in total), they discovered that the cause for all those characteristics lay in the camera’s 32-mm single lens. Its sensitive light meter kept the shutter open until the image was sufficiently exposed.

Their milestone discovery and fervent passion drove them to start the Lomography Society International – the world’s biggest lomography community to date. Starting in 1992, Lomo exhibitions have piqued the public’s interest and propelled its cult following. Fans include ex-Formula One driver Michael Schumacher and the Dalai Lama.

By 1996, its demand had grown so big that St. Petersburg’s deputy mayor then, Lomo-enthusiast Vladimir Putin (and Russia’s Prime Minister) agreed to restart production.

Thereafter, Lomo cameras revolutionised all photo-taking ideologies. Arty pictures became the name of the game and the new golden rule was “shoot first, think later”.

But not everyone is convinced. Lomography is often criticised for its unreliability, amongst other reasons.

Nonetheless, Fiegl and Stranzinger, being the exclusive distributors of the camera, still rake in the money and are laughing their way to the bank, as Lomo cameras don’t come cheap. The most basic Lomo camera will set you back at least $50 and good ones can cost up to $500. On top of that, they are not very easy to lay your hands on and most of them have to be pre-ordered from specialist camera shops or bought online.

As Lomo aficionados are strong advocates of individualistic creativity, many have branched out into other forms of the art, such as underwater lomography. Some take it one step further and only take pictures of a certain subject, such as dogs or even legs (yes, legs).

So if you’re looking into lomography, stake out websites like the Lomographic Embassy of Singapore, Lomotion Singapore, Lomography Asia, or perhaps even the Lomographic Society International itself.

Lomo-easy: How to make your own ‘Lomos’

For those who don’t feel like splurging money on the camera but would still love to have the pictures, here’s how you can style your photo into a lomographic piece digitally. It’s not as good as the real thing, but it’s pretty enough to show around.

What you need:

Adobe Photoshop CS2/3/4

What you want to do:

Choose a picture you’d like to edit, say a car, or a signboard with a distinct background and foreground.

Now, to create a vignette that is distinct in most lomographs, using a lasso tool with a feather of 80-90 pix.

Next, border the area you wish to highlight, although the foreground is preferred.

When the area has been highlighted, convert the area that has been excluded into a layer (Right click > Select Inverse > Layer via Copy)

Next, select the layer you have just created and go to Image > Adjustments > Levels. Under the output levels, make the borders dim as you see fit to the darkness degree of a minimum of 0.50. What you’ve got now is a vignette.

For convenience sake, the suggestion is to merge the layers.

After that, you’d want to make the dark areas darker and light areas lighter. This can be achieved with Image > Adjustments > Curves and adjusting the curve to get into a slight ‘S’ shape. You can look at the picture to adjust accordingly.

What you’d have after this step is a richly defined picture, and your next step would be to desaturate the colours. Go about this by creating a new layer and using the paint bucket tool, fill the canvas with a layer of black.

The next step is selecting that layer and going to layer properties and set the following properties:

- Blending mode: Hue

- Opacity: 40% (This can be flexible, according to your preference.)

At this stage, you would be left with something like this:

You can tighten up some loose ends and make it more aesthetically pleasing by increasing the contrast/sharpening the image by going to Filter > Sharpen > Unsharp mask. In the spirit of Lomography, you can set anything you deem gratifying to your eye.

At last, you’re presented with the final product! This nifty photo-editing trick would definitely be good to keep up your sleeves.

Invasion of the Trexis

hype, October 16, 2009


On its way to take the world by storm, the locally-made Trexi got us hooked and is a perfect reminder on why we loved toys in the first place. We look into the success story of how more than a million of a unique local toy had taken the world by storm.

By Lin Zicheng



Let the drums roll, raise the curtains and put your hands together to welcome Trexi, the flagship toy of Singapore-based company Play Imaginative that is currently being sold in more than 30 countries.

The cutting-edge action figure has received international acclaim from various artists and designers, such as Italian maestro Simone Legno and British artist Jon Burgerman.

Available in 3 different sizes – 1.5’’, 3’’ and 10’’ – the toy’s main attraction lies in the fact that its head can be rotated to show different faces and expressions.

So how did Play Imaginative manage to come up with such a toy? In an exclusive interview with HYPE, Business Development & Marketing Director for Play Imaginative Jacky Teo tells us more about the conceptualisation of the million-dollar idea.

“In 2003, I was distributing 2 products here in Singapore. So I approached the Singapore Tourism Board to do a National Day toy for them with the 2 toy products that I was distributing here,” says Jacky.

However, he was flatly rejected because the Singapore Tourism Board wanted a locally-made toy. When asked if he had anything made in Singapore, the question sparked a few ideas in the man. Jacky hurriedly proposed his concepts to a partner freelance designer, and together, they channeled their creative energies into the form of a toy. Within a month, Trexi was born.

For the 2 to 3 months, the duo spent all their efforts marketing their then unheard of toy. Their breakthrough finally came in the form of “a lot of orders from overseas buyers”. Using these orders as evidence of the toys’ profitability, the pair convinced a financer to fund the setup of Play Imaginative, which became the sole producer and distributor of the Trexi. In 2004, the deal finally passed and Play Imaginative became the parent company of today’s hot-selling Trexi toys.

The first Trexi series appeared at a toy convention organised by SGCollect.com for local toy enthusiasts in 2005.

“The response was very good, which was partly because of our marketing efforts before launching it,” says Jacky. As if the toys needed any more affirmation, international designers began submitting their designs for the Trexi. Coca Cola, Singapore Tourism Board and even fashion brand Flesh Imp form the first batch of designs.

Assured by the toy’s massive success, Play Imaginative capitalised on the growing trend and launched their second series only 6 months later.

Today, the Trexi is estimated to have sold about 1 to 2 million pieces globally, with Singapore forming a decent 10% of the total market share. Global brands like Creative Technology, Nike and Motorola have since jumped on the bandwagon.

Gek Ling, a designer, says, “The Trexi is great because it offers the designer a lot of room for customisation. This makes designing it much more fun and interesting, because every design can be different in so many ways.”

Just recently, the company took the Trexi to the next level by producing a thumbdrive for Canon in the form of the signature Trexi toy design. The toy’s head can be pulled off to reveal a compact thumbdrive inside.

It is this level of uniqueness and creativity that has made the Trexi such a global phenomenon. Why don’t you head down to the nearest Play Imaginative store and check it out along with other adorable toys they offer.

With a wide smile on his face, Jacky adds, “We’ve had so many designs that we simply lost track.”


The simple, tranquil and rustic charms of rurality have long been forgotten; skyscrapers and posh restaurants now dot the streets of our tiny island. Amber Chan & Isaac Tan bring you 2 places in Singapore that are quietly tucked away from the flurry of our cityscape. Perfect for chomping away and romantic dates.


Sunset Grill and Pub

Hidden within the East Camp in Seletar Airbase, sitting quietly beside a fenced up airstrip is Sunset Grill and Pub, also home to magnificent sunsets. With its humble decor and mismatched furniture, this is one place for lovers to go on an unpretentious date. Off the beaten track, this restaurant has none of the snooty vibes most fancy restaurants ooze; the food and setting actually feel like part of home. Be sure to arrive around 6pm to catch the sunset in time.

Appetite

1. Spicy Buffalo Wings ($17.50 for 6 pieces)

Start your meal with the spicy buffalo wings that Sunset Grill and Pub is famous for. There are 10 levels of spiciness to choose from. The first level of wings looked and smelt absolutely lethal. They were greasy mounds of crispy redness that seemed to glow. Don’t mind their appearance, for they will get you hooked. Juicy, flavourful and pretty spicy, the heat builds up with each bite you take. Add $0.50 for each subsequent level up.

There’s even a mystery level 30 for gutsy diners where, if reached, they get to sign their names on certificates to prove they’ve tried the spiciest wings. These certificates are pasted on the ‘Hall of Flame’ wall inside the restaurant. Remember, though, that potential side effects include severe stomachaches, swollen lips and fainting spells. You have been warned.

2. Blt Sanwich ($11.50) Imagine long, juicy strips of bacon tucked between fresh lettuce and salty melted cheese. This divine combination is then sandwiched between three slices of fresh, perfectly-toasted bread. Served with a side of fries and salad sprinkled with pepper, the BLT sandwich is worth every cent.

3. Beef Lagsane ($17.50)

The serving is too big for one so you can share it with your date. The layer of cheese covering the pasta is crisp on top, thick and gooey underneath, and leaves stringy strands when eaten. The pasta and beef are average at best, but its fresh and flavourful cheese sets it apart from other lasagne.

Address: 140B Piccadilly, Seletar Air Base East Camp, Singapore Flying Club

Opening Hours: Open from 4pm – late, closed on Tuesdays.

Privé Bakery Café

Sunrays nestle gently against the cradling waves as you take time to revel in the astounding beauty of your surroundings and your date. Enjoy great food in the luxurious comforts of the elegantly designed Privé Bakery Café with amazing scenery that is just too good to be true.

The journey to Privé starts your date on a crescendo. A nice stroll along Keppel Bay Drive reveals the beauty of the Marina at the end of the road.

Every step along the colossal Keppel Bay Bridge transports you further away from the bustling concrete jungle to a relaxing postcard-worthy backdrop. Take time to soak up the sun, drink in the salty sea breeze and soon you’ll forget all that’s unimportant in life and focus on the star of the night – your lovely date.

And as the night beckons, Privé starts to come alive. The beautiful tealight-lit atmosphere sets the mood for good dinner conversation. With great food, comfortable seating and one of the best views in Singapore, who could really ask for more?

Appetite

1. The N.Y Burger ($32.00)

The succulent taste of 200g of Wagyu beef lightens up your taste buds. As the food is served, you can’t help but appreciate the aroma of freshly baked bread. After all, Privé Bakery Café is a bakery. The portion is decent and the burger buns are soft and sweet on their own. Along with the tangy tomato relish, Wagyu beef and cheddar cheese, the dish is immensely satisfying.

2. Slipper Lobster Linguine ($25.00)

If you’re up for seafood, this’ll be a good pick. The lobster meat is fresh, the meat holds together and is nowhere near flaky. Chunks of lobster can be found in proportion to the pasta as well. Also, the light tomato base does not overpower the lobster meat nor leave you feeling too full. That said, the fishy smell of the crustacean may not be liked by some.

3. Tiramisu ($7.00)

Although small in serving, the cup of tiramisu sure packs a punch. After the first few tastes, the warmth of the coffee liquor creates a fuzzy feeling in your throat and soothes you into a languid, relaxed state without making you foolishly drunk by the end of the night. The soft but rich texture of the mascarpone layer, the delectable sponge cake and the intensity of the coffee liquor in the small glass makes this sweet treat sinfully luscious.

4. Peanut Butter and Jelly Milkshake ($11.00)

Probably one of the best items on the menu, the clever transformation of the sandwich into a milkshake (without the bread, of course) is pleasantly appetising. The sweet and savoury peanut butter does not overpower, while the jelly remains sweet. We suggest taking a large sip and let your tastesbuds caress their way through the delectable slush. Due to its large portion, it’s a perfect drink for you and your date to share.

Address: No 2 Képpel Bay Vista, Marine at Képpel Bay, Singapore 098382

Contact: +65 6776 0777

Opening Hours: Sun to Thur & PH: 9am – 12am (last order 11.30pm)

Fri, Sat & eve of PH: 9am – 1am (last order 12.30am)

Email: info@prive.com.sg

Website: Privé Bakery Café


Win a FIFA Online 2 game value card from The UrbanWire! Click here for details!

By Shaun David Martin

Since the FIFA series debuted 11 years with FIFA ‘98, the popular video game has definitely improved in terms of graphics and gamer control. Nonetheless, its closest competitor in football video games, Winning Eleven, always had the upper hand when it came to interplay and control… until now.

With FIFA Online 2, players are given the choice of playing against their peers and other gamers from all over the world. Although the option of playing against artificial intelligence is still available, the level of difficulty is raised when playing against your peers and is a recommended option for those seeking an adrenaline rush.

Moreover, FIFA Online 2 enables players to chat, connect and challenge one another using their own custom teams to earn experience points, items and reputation. Winners earn rewards such as energy drinks, medical kits, and uniform cards, which allow them to heal, refresh and add new players to their team.

fifa5web

Players can be bought and sold between gamers, simulating a real-life football community. With the additional features of playing online, trading players, multi-player modes, upgrading players and a league mode, the game allows for increased interactivity among gamers to discuss tactics, strategies, and player positions. For the game’s relatively young age, the new features make the game a surprisingly good deal.

fifa4web

The controls are slightly different from previous editions of this series and it takes some getting used to. But with the game’s training mode, it’s a problem that can be easily overcome.

Perhaps the only drawback of the game is the graphics, which are identical to that of FIFA ‘07. This is strange considering that the manufacturers have already improved that in FIFA ‘08 and ‘09.

That said, we don’t need cutting-edge animation for our football games. With user-friendly features and a community-like interface, FIFA Online 2 promises a good game for friends and fans alike.

Culinary Break

hype, September 30, 2009


A restaurant chain with an attitude, Eighteen Chefs Trattoria prides itself as an equal-opportunity employer for young people – especially for ones who’ve had more than their fair share of a bitter taste of life.

By Liu Hong Zuo

You might have heard of Benny Se Teo, the 49-year-old owner of social enterprise Eighteen Chefs Trattoria, and ex-intern from Jamie Oliver’s London restaurant, Fifteen.

Now it may begin to sound like yet another Yellow Ribbon Project commercial, but Eighteen Chefs Trattoria is so much more than that. Benny truly believes in giving delinquents and individuals who have traversed the darker path one more shot at life – and has taken a bold step of action to do so.

The third branch of Eighteen Chefs Trattoria recently opened in Yishun to cater to youths in the North, and it promises an identical menu, atmosphere and concept like all its predecessors at Simei and Fusionopolis@one-north – but with double the floor space.

Named so because ‘18’ has a strong connotation of secret societies in Singapore, Eighteen Chefs Trattoria is famous for its crew of employees, most of whom have found new meaning in a life without affiliations to the underground. Their tattoos and piercings are colourful reminders of their past, while their humble service represents who they’ve become. For one, they sure cook a lot better than most people double their age.

Since the restaurant’s first branch opened in Eastpoint Mall, Benny has been actively helping out ex-delinquents who seek a second chance by ignoring the stigma of society and teaching them what he knows best: cooking. Victor Lim, 17, a chef at Eighteen Chefs Trattoria, is the epitome of what Benny means by a second chance. Having worked there for only six months, he is slated to lead the Yishun branch of Eighteen Chefs Trattoria.

This had not come easy for the unassuming teenager, who has been through a dark and troubled past. Victor mixed around with gangsters when he was just in primary school, which eventually led him to drop out of Sembawang Secondary School at the mere age of 14.

Street fights were common to him, until he met with one that left him with six scars and a change of heart. During his recovery period, Victor’s mind was a mess and he locked himself at home and reflected for months.

It was then, through his school counsellor, that he discovered Eighteen Chefs Trattoria.

“[The counsellor] asked me what my interests are. I said I like cooking,” says Victor, and as he flails his arms excitedly, you can see his tattooed arms that reveal a darker past.

And that began the next step of his new life. Just six months under Benny and, with the previous chef as his mentor, the humble chef has now found his calling in the kitchens.

So this is our recommendation: Go for the heart, but return for the food.


On a sidenote:

The must-try at all Eighteen Chefs Trattoria branches is their student set meal. At $6.50, it delivers not only in variety, but taste as well. The sets include a choice of pasta (we’d recommend a satisfyingly rich cream base), homemade iced lemon tea, and usually a scoop of mint ice cream to cleanse your palate. The chef doesn’t stinge on ingredients, which is a pleasant surprise for this price.

If you choose to wander away from the set, the menu provides an extensive selection of side dishes ($3 to $6). If not, try the other main courses ($7 to $12) if you’re feeling a little more generous. To top your meal off, be daring and give one of their sinful ice cream-based goodness a go.

Death by Love

hype, September 28, 2009


We’d like to believe that love conquers all; that there’s the happily-ever-after, but the overworked mind and cultural taboos can conjure up not magic, but sheer mayhem. Eunice Ng explores 4 foreign films available on DVD that look beyond the fluff.

Gloomy Sunday

The song from this movie is so sad it apparently inspired numerous people to kill themselves in the 1930s and was banned by the BBC then for fear it would trigger more suicides. Set in Hungary before the tumultuous World War II era, this movie is not only deathly depressing, but also surprisingly charming and sensual…(Read More)

He Loves Me… He Loves Me Not

Fresh from her role as the sweet, innocent girl in Amélie, Audrey Tautou takes on the role of a promising art student who’s hopelessly in love with a married doctor in this film. As it starts out in the perspective of the young talented artist it seems that she and the physician share a delightful extra-marital affair. However, when the show takes a turn and gives the viewpoint of the medical practitioner, the ugly truth is revealed…(Read More)

The Sea Inside

Based on a true story, this feature swept the Oscar and Golden Globe Award in 2004 for “Best Foreign Language Film”. Based on a true story, it’s about a Galician quadriplegic who sparked off controversy in Spain in 1998 for his campaign, lasting 30 years, to end his life voluntarily. This clever piece presents a discussion of the all-time taboo topic of euthanasia…(Read More)

Baran

The storyline of this motion picture brings to mind a popular Chinese legend that was made into a Disney animation, Mulan (1998). Similarly, this movie tells a tale of a daughter, dressing up as a male to work in place of her father so as to provide for the family, one of many Afghan refugees escaping the Taliban regime. The girl can’t hide her real identity for long, and when someone at the workplace finds out the truth, love blossoms between the pair who are from contrasting social backgrounds…(Read More)

Gloomy Sunday

hype, September 28, 2009


By Eunice Ng

gloomy-sunday

The Lowdown

Set in Hungary before the tumultuous World War II era, this movie is surprisingly charming and sensual. The mesmerising Ilona (Erika Marozsán) leads a blissful life with her boyfriend László (Joachim Król), co-running a high-class Jewish restaurant in Budapest. They hire a talented young pianist, András (Stefano Dionisi) to complete their picture of the perfect restaurant, but the brooding musician falls in love with Ilona in the process. She inspires András to write his lyrical composition “Gloomy Sunday”, a song so sad that it sparks off numerous suicides all over the country. Things get complicated when the danger of war looms, and the recurring appearance of a young German Hans (Ben Becker) threatens the trio.

The Love

The portrayal of a love triangle involving Ilona, László and András is peaceful beyond belief. There are no jealous battles and no underhand scheming. Instead, the two men happily share Ilona, as they seem to believe that having half of her is better than having none of her at all.

The Rest

Captivating right from the start, Gloomy Sunday moves with an easy flow, drawing the viewer more and more into the movie emotionally as it progresses. Although the strength and emphasis of the spoken German is sometimes lost in the English translation, the honest, open acting more than makes up for it.

Rating: 4/5

DVD Info

English Title: Gloomy Sunday

German Title: Ein Lied von Liebe und Tod

Language: German

Subtitles: English, Spanish and French

Movie Release Date: Oct 21, 1999 (in Germany)

DVD Release Date: Sep 2, 2006

Rating: M18

Run Time: 114 minutes

Where to get it: Amazon.com

The Sea Inside

hype, September 28, 2009


By Eunice Ng

the-sea-inside

The Lowdown

A calm, but thought-provoking film about Ramón Sampedro (Javier Bardem), the Galician quadriplegic who sparked off controversy in Spain in 1998 for his campaign to end his life voluntarily. The 55-year-old had been paralysed since he was 25 after a diving accident. Constantly fighting for his attention are four women – Manuela (Mabel Rivera), his sister-in-law who takes care of him, Gené (Clara Segura), a representative from Death With Dignity, Julia (Belén Rueda), his lawyer, and Rosa (Lola Dueñas), a single mother who visits him to share her problems.

The Love

It is hard to understand why such an outspoken, visionary man who is loved and admired wants to end his life. Though hardly ever leaving his bed, Ramón’s eloquence, charm and determination manage to win the hearts of the ladies who visit him, and ironically encourages them to further embrace life.

The Rest

Because a large part of the movie is filmed in just one room, The Sea Inside may be too slow-moving for many. The movie will definitely not impress action and suspense junkies. Watch it though, if you’re in the mood for a peaceful, yet clever piece that discusses the all-time taboo topic – death. While at it, be charmed by Bardem’s remarkable acting. The Best Actor at the European Film Awards in 2004 has an unrivalled way of touching the hearts of viewers through his wide range of facial expressions and honest delivery, as seen here in his role as the bedridden Sampedro.

Rating: 3/5

DVD Info

English Title: The Sea Inside

Spanish Title: Mar Adentro

Language: Spanish

Subtitles: English

Movie Release Date: Sep 3, 2004 (in Spain)

DVD Release Date: May 17, 2005

Rating: NC16

Run Time: 125 minutes

Where to get it: Video Ezy, Amazon.com

Baran

hype, September 28, 2009


By Eunice Ng

baran

The Lowdown

It’s 2001 in Iran. Many Afghan refugees are moving to, and seeking work in, the country to escape the Taliban regime back home. Young Iranian Lateef (Hossein Abedini) has a cushy job at a construction site preparing tea and meals for workers. Life is not so easy for the many Afghan workers at the site though, most of whom are working illegally and paid much lower than the normal construction worker. When Afghan worker Najaf (Gholam Ali Bakhshi) falls and breaks his leg, he has no choice but to send his son Rahmat (Zahra Bahrami) in his place to work for the family. The young and weak Rahmat gets assigned to Lateef’s job, which, of course, infuriates Lateef. He plays pranks on Rahmat until one day when he finds out that Rahmat is actually a girl!

The Love

This film explores love of a different culture – one that is conservative and self-sacrificing but nonetheless exciting and touching. The young characters barely converse, but convey their love in other simple ways. It is truly an innocent and heartwarming romance.

The Rest

The film moves at a slow pace and requires patience from the viewer until the end. It is, however, tear-jerking at certain points as it emphasises the plight of Afghan refugees in Iran through the simple, unassuming romance of a young Iranian and Afghan refugee of contrasting social backgrounds.

Rating: 2.5/5

DVD Info

English Title: Baran

Language: Farsi, Dari

Subtitles: English

Movie Release Date: Jan 31, 2001 (in Iran)

DVD Release Date: Oct 22, 2002

Rating: PG

Run Time: 96 minutes

Special Features: Trailer

Where to get it: Video Ezy, Amazon.com

He Loves Me… He Loves Me Not

hype, September 28, 2009


By Eunice Ng

helovesmelovesmenot

The Lowdown

Don’t be fooled by the cheesy title and chick flick-esque DVD box cover. This movie proves that first impressions can be very wrong. Audrey Tautou, fresh from her role as the sweet, innocent girl in Amélie, plays Angelique, a talented young artist who is hopelessly in love with Loïc (Samuel Le Bihan), a married doctor. Angelique and Loïc seem to share a delightful extra-marital affair, until the whole movie rewinds and we start seeing things from Loïc’s point of view. Be prepared to get chills down your spine when you find out the real truth.

The Love

Not your typical single-girl-meets-married-but-unhappy-man movie, He Loves Me… He Loves Me Not has more to it than what the viewer first sees. With the use of the song “L-O-V-E” by Nat King Cole, and the bright pink hearts that decorate the opening credits at the start, one is immediately sucked into the world of Angelique – that of blissful, not-a-care-in-the-world love. There is more than meets the eye though, and Angelique is not as angelic as we are led to believe.

The Rest

While not many movies succeed at the rewind technique, He Loves Me… He Loves Me Not does considerably well. The movie does slow down a little at first, but as it goes on, more revelations dawn on the viewer that allow him to see the movie from a fresh perspective. Writer-director Laetitia Colombani also does a good job of using different shots for the repeated scenes. The wholesome image of pixie-faced Tautou is also perfectly exploited for the role, making it a pure delight to watch.

Rating: 3.5/5

DVD Info

English Title: He Loves Me… He Loves Me Not

French Title: À la folie… pas du tout

Language: French

Subtitles: English

Movie Release Date: Mar 27, 2002 (in France)

DVD Release Date: Aug 12, 2003

Rating: PG13

Run Time: 92 minutes

Special Features:

  • Interview with Audrey Tautou
  • Deleted Scenes
  • Stills Gallery
  • Alternative Ending

Where to get it: Video Ezy, Amazon.com


Call it a social enterprise, a piece of art, or even a stroke of genius; Food #03 can be whatever you like. Chee Hui Ming shares this hidden gem.

post-museum-2

Entering the inconspicuous café that is tucked away in a corner of Little India on a sweltering Sunday afternoon, I was greeted by the non-air-conditioned, yet strangely breezy interior of Food #03.

Complimenting the atmosphere is the café’s deconstructed look of exposed red bricks, bare walls, minimal lighting and the décor, paired with chill-out music, creates an unpretentious ambience. Think Dempsey Hill without the high prices and upper-class swagger.

The quaint furnishing somewhat creates itself when the most colourful of people filter in through the steel doors. Regulars range from artists to social activists and like-minded people from all walks of life. Artist Mark Thia, 27, is appreciative of Food #03 for “engaging and bringing the community together”, and providing a unique open space for the ultimate bonding activity in Singapore – eating.

Their simple menu printed with their mantra on top: “No GST, No Service Charge, and No Microwave Oven” brings cheer, considering the exorbitant prices some places are charging.

Resident chef Woo Tien Wei would usually recommend their signature Tempeh Burger (which even has its own Facebook group), but the burgers were out when I was there. Still, the following are just as good, if not better:

Order a “Chin-Chai” with Linguine (S$8.50), which is served with the freshest mix of vegetables, tossed with a light tomato sauce and a sprinkle of pine nuts. Expect a side of crisp lettuce dressed with vinaigrette and plum sauce. You’d presume pasta to be carbohydrate-heavy, but this is proportioned to near perfection, both size and taste-wise.

If that’s not for you, try the thin crust Pizza with Oyster Mushrooms and Asparagus with mozzarella cheese or vegan tofu (S$12.50). Tien makes them from scratch and serves them fresh. He’s even considering letting patrons make their own pizza upon request.

If you’re feeling a tad more adventurous quenching your thirst, go for the Post-Museum Pour with Rum (spiced tea, apple juice, mint, lychee) or Vitagen Vodka (both S$7.50). If not, get the safer, refreshing Post-Museum Pour (S$2.00) or Raw Vegan Nut “Milk” (S$4.00), which is a delicious blend of almonds and dates served over ice (no dairy). Both are perfect for a scorching afternoon.

food

The only downside? It took 30 minutes for the first dish to arrive and one and a half hours for the entire meal although the place was visibly vacant. But that’s where the rest of Post-Museum comes in.

Try not to visit Food #03 starving as you’ve got to leave some energy for exploring Post-Museum’s 2 floors of exhibition space, especially during events (check their website for listings). Be sure to at least attend the Really Really Free Market, held once every 2 months.

A third of the profits from Food #03 actually fund Post-Museum, according to sole proprietor Jennifer Teo, who sees hope for the future of this “independent arts and cultural space” despite recurring financial difficulties.

To her, Food #03 is “a piece of art that’s literally living and breathing”, and she hopes it won’t die if she and Tien (they’re married) ever decide to hand it down.

That aside, she feels that the place is truly owned by the community. She even turned down a photo, asking for patrons and volunteers to be featured instead.

If that doesn’t make you go ‘awww’, a stranger, who was also a diner there, came up to my table halfway through the meal with a chilled jug of water and offered to fill my glass. Now that’s what I call community spirit.

So you know what? Forget rating Food #03 as just another tucked-away café, because it definitely deserves way more credit than a couple of shaded stars.

For Standard Chartered cardholders, you can receive a 10% off your bill with a minimum spending of $30. Offer valid till Feb 28, 2010. Terms and conditions apply.

Cost of a meal for two:

Raw Vegan Nut “Milk”: S$4.00

Post-Museum Pour: S$2.00

Pizza with Oyster Mushrooms and Asparagus: S$12.50

“Chin-Chai” with Linguine (or brown organic rice, if you prefer): S$8.50

Vegan Brownie: SS$5.00

Total: S$32.00

(Drinks, main course, dessert for two with a complimentary side of community spirit)

Food #03, Post-Museum
107 + 109 Rowell Road
Tuesday to Sunday
Closest MRT Station: Farrer Park (NE8)
Bus Services: 21, 23, 64, 65, 66, 67, 131, 139, 147, 857, NR6


For users of Facebook, Twitter, Friendster and even Flickr, there is a new cause for celebration as HYPE shows you the new generation of social networking tools that promises to make your busy virtual life a breeze.

By Isaac Tan
“That’s one small step for man, one giant leap for mankind” is a revolutionary phrase that has left generations in awe of the advancement of technology. However, if the first landing on the moon happened today, that phrase would probably appear on Twitter faster than anyone can say Neil Armstrong.

Indeed, the world has changed since man first landed on the moon. The invention of the Internet and social networking sites has altered our methods of communication.

From the traditional snail mail, for which people could write endlessly, the new methods of communication require senders to be more succinct. Our initial “limit” of 160-characters in text messaging and Facebook status updates has since downsized to a mere 140-characters with the introduction of Twitter.

It is no doubt then, that Twitter and Facebook status updates are the new means to keep up with your friends. The increasing pace of life on this sunny island has demanded instantaneous responses from our peers.

This phenomenon has since given rise to a new way to social network known as multi-platform social networking systems.

Randy Yeo, 28, says, “I don’t really tweet often but I find it helpful that I can check on all my updates within a single page without having to toggle through multiple windows.”

The more complex ones, like OrSiSo, which stands for organise, simplify and socialise, play host to a larger variety of social networking sites. OrSiSo, for one, allows a user to manage eight different social networking sites from Facebook to Friendster, even MSN Messenger.

With its simple platform that can be easily modified to suit your preferences, OrSiSo is one of the best platforms to accommodate all your social networking needs.

The only bad thing about it lies in its unstable system. There are still occasional programme hiccups like an unusual need to keep re-authorising your accounts and delayed status updates. That said, OrSiSo still does a pretty decent job in fulfilling your social networking needs.

However, if you’re a minimalist who only bounces between Facebook and Twitter, then TweetDeck may be your cup of tea.

Well-organised and labelled columns build the framework for this entire program. Twitter and Facebook updates can be easily seen with an additional bar that can either appear above or beneath the columns.

Moreover, merely the option to update both your Facebook and Twitter status is a click of the mouse. You just have to make sure to designate the site that the update is meant for. But don’t expect anything more than status updates though, since the simple programme does not allow user to chat or upload photographs to the sites.

When it comes to technology and gadgets like these, users are often spoilt for choice. The deciding factor is your preference, because really, there is no good or bad, just what suits you more.

Derrick Lim, 21, agrees, “I think having multiple systems in a single window just makes life easier but it takes some time getting used to and finding the right one to suit your needs.”

The invention of multi-platform social networking systems has increased our ability to multi-task. It is no doubt that people will increasingly want to be able to do more at a faster rate in the simplest way. Who knows, one day, we may just start twitting with just our brain waves.

Until then, I guess this will do.

Curse With Class

hype, September 26, 2009


curse-with-class

It’s unlikely that any of us would sit back to think about the gazillion words and phrases we use on a daily basis, so what more the overrated profanities that hang so precariously from our lips? Pull up your socks and learn a thing or two from English poet and playwright William Shakespeare when it comes to controlling our temper. This quick guide will teach you to behave like royalty when someone gets on your nerves and, slowly but surely, you’ll master the lovely mix of swear and style.

By Rachael Nonis

“What the dickens”The Merry Wives of Windsor

Used in replacement of “What the devil” or the infamous four-letter swear sword, Shakespeare describes the annoyance of forgetting someone’s name. Despite another famous author with the surname Dickens appearing years later, I’m pretty sure Shakespeare wrote this curse without any pun intended. So the next time you forget anything at all, you should be wondering what the dickens it was.

A sorry sight”- Macbeth

Shakespeare laments Macbeth’s murderous hands as a pathetic sight, rotten to the eyes and miserable – just like your friend’s hideous outfit. Only you don’t want to be mean and tell her it looks retarded. Instead, bring her to a mirror and say, “Oh darling, you are such a sorry sight…”. But do try to make it up to her by bringing her for an awesome shopping spree afterward.

A blinking idiot”- The Merchant of Venice

In order to get Portia’s hand in marriage, the prince of Arragon has to find a basket with a portrait of her in it. Instead, he finds a portrait of a stranger, and in his anger and frustration, calls it a portrait of a blinking idiot. Surely he couldn’t have meant that the portrait was blinking, but it sure makes for the nicest adjective to compliment the word idiot.

A plague on both your houses”- Romeo and Juliet

Used to curse the feuding Montague (Romeo) and Capulet (Juliet) families, this curse translates to something like “damn them in any way possible”. So next time you’re stuck in the middle of a love triangle where things get out of hand and you’re thinking of calling the spiritual forces on her/him, this line will be perfect. You’ll be surprised at their surprise and feel surprisedly better after that.

The most unkindest cut of all”- Julius Caesar

When Brutus stabs Caesar, Shakespeare calls it the most unkindest cut of all, since Brutus’ treachery and betrayal killed him more than the actual wound. In today’s world filled with scheming backstabbers, look him/her square in the eyes, put on your most believable pout, and say the line. Believe me, that weasel will never forget it.

Cudgel thy brains”- Hamlet

Two clowns are having a conversation. One is more confused than the other. The smarter one advises the other not to cudgel thy brains any more since it has been beaten up, and even thinking takes an extraordinary effort. This is perfect to describe someone who takes way too long to figure out the sum of one plus two.

My dear lady disdain, are you yet living?”- Much Ado About Nothing

This was first used by Benedick when he bumps into Beatrice who later becomes his wife. Like all modern love stories, the two hate each other at first, constantly hurling insults at the other. Guys, it might just be the way to win over your long-time crush, although careful planning is needed. Ladies, try it on the she-devil in your life, and prepare to run.

The serpent’s egg”- Julius Caesar

Brutus calls Caesar a serpent’s egg, as though he was some evil waiting to be hatched. The modern adaptation of the phrase is something like “You son of a b*tch!”. Now, learn some manners from the Bard and sound a little more civilised, will you?

Disclaimer: We are not liable for any sort of defamation, break-ups, or emotional trauma inflicted on the victims as a direct result of this article.

Revenge of the Arcades

hype, September 25, 2009


In the 1970-1990s, Beginning of Arcades

By Michael Lum

Known for their notoriously high difficulty settings, arcades those days usually meant furious button-mashing on the arcade pad or weaving through complex mazes. Those were also the days where graphics meant nothing. Characters and cars were essentially blobs of heavily pixelated objects lumped together in a poor attempt to resemble something meaningful.

Due to technological limits, it was also that age where the video arcades experienced a boost in design, technicality and gameplay functions – qualities that kept arcade gaming alive with what seemed to be a never-ending supply of creativity and innovation.

Early 1990s: “All your arcades are made of FAIL!”

If the 70s-90s were the best years of arcade gaming, the early 1990s marked the end of that era.

The decline began when concepts from popular games were quickly copied and reproduced, resulting in the rapid flooding of clones or variations of certain genres, a trait which plagues even the arcades of today.

Technological advancement also meant that the arcades faced competition from home computers and video game consoles, which were quickly becoming cheaper and more powerful. Some consoles like the Playstation® and the Nintendo64 also boasted technology superior to that of the arcade cabinets, like true 3D graphics.

The increase in arcade-to-console ports was the final blow to the arcade game industry. With games available on more than one platform, coupled with the fact that home consoles offer the attraction of unlimited credits, gamers had little incentive to return to the gaming arcades. As 33-year-old James Clifton puts it, “Losing non-stop and continuing is like throwing money away.”

The arcade rises again…Somewhat

Perhaps the fact that arcades are making a re-emergence should be an achievement on its own, despite limited success.

And their comeback has heralded the return of the spirit of innovation, a fact that hadn’t gone unnoticed. When hype visited a handful of arcades, the variety of games were impressive. While standing-shooters and ’sit-down’ cabinets were still present, there was also a huge variety of UFO catchers and other kinds of machines like music-synchronising games and simulators.

For 23-year-old Kash Santago, an arcade gamer for 10 years, the differences are obvious. “The games today are much better: the graphics and sound are more realistic and there’s greater variety,” he says, explaining how arcade games today are almost like playable movies.

Furthermore, unlike the arcades of the past that were mostly frequented by youths, today’s arcades are attracting middle-aged and older gamers as well, an issue which James Clifton shrugged off casually, claiming that it was “to be expected”.

“There’s a high interest level in these places,” he explains. “There have been surveys carried out before to see how the arcades can be more family-friendly, especially if they want to survive. And it’s seen as a place by some families for bonding time.”

While hype isn’t so sure about the “bonding” part, our investigations had us acknowledge the ‘playable movies’ bit, especially after spending an hour (and almost $20 worth of credits) on the latest Initial D and Time Crisis machines under the pretext of “field investigation”.

The game has just begun

By Lin Zicheng

1. 2 SPICY: Too Spicy

2-spicy-too-spicy2

A shoot-em-up developed by SEGA, it’s unique because of its cover system and multiplayer versus mode. In 2 SPICY: Too Spicy, the pedal allows you to move in another direction for better cover. This means that the player can choose the location of cover and offense, making the multiplayer feature much more interesting. Apart from a weak storyline, the game is pretty much similar to others of its kind.

Rating: 3/5


2. Aliens: Extermination

aliens-extermination

Released by Global VR, the plot is based on the popular sci-fi horror film series that sees the marines going back to the alien-infested planet to try to exterminate them again. Nonetheless, with the story based on the original series, you would expect a scarier, sinister kind of shooter game. The only saving grace of the game is probably its colourful graphics and variety of weapons like flamethrowers, force guns and grenades. Yawn.

Rating: 2.5/5


3. Wangan Midnight Maximum Tune

wmmttitlecard

Produced by Namco, the latest installment in the arcade racing game series is based on a manga called Wangan Midnight and follows street racing on the highways of Japan. New features include new maps, an increase of limit in horsepower (from 815hp to 825hp), and more vehicles to choose from. The handling of the car is smooth because the machine actually feels comfortable. The story mode is recommended for those seeking quality graphics and a high level of interactivity – both of which is somewhat lacking in the multiplayer mode.

Overall rating: 3.5/5


Perfect Joy Pill

hype, September 24, 2009


If laughter is the best medicine, then popular local comedian Hossan Leong will be the perfect happy pill.

By Amber Chan

Imagine being a total tai-tai (rich man’s wife) , lounging on a swanky beach resort. Imagine lying by a pool, sipping champagne from a gold-rimmed flute. Now imagine Hossan Leong doing all that, because, deep down, that’s all he really wants to do. Although we share his sentiments, Hossan reminds us that all of us need to “wake up and smell the orchids!” It’s just wishful thinking for the rest of us.

Beach resorts and champagne aside, 40-year-old Hossan Leong is arguably one of the most successful entertainers around, having won two Life! Theatre Awards, and rave reviews for his acting chops, and starred in over 50 productions (Read an UrbanWire review of one of his plays here). To his credit, Hossan is a stage performer, television actor, radio deejay and standup comedian. He can even cook – lamb shanks in a red wine reduction sauce is his specialty.

While some entertainers are hilarious onstage but oddly detached offstage, Hossan isn’t known as Singapore’s funny man just because of his staged performances.

“I think, or would like to think that I’m naturally funny,” he says. “I’ve always liked making people laugh. It makes me happy to see people happy. I guess what you see is what you get from Hossan Leong!”

In fact, Hossan is so good at bringing the funny that he used to give standup comedies, which are known to be notoriously difficult. His previous shows like Singapore Boy were completely sold out.

Also well-known for his roles in plays such as Honk! The Musical, which qualified under The UrbanWire events to catch in 2002. Hossan has also directed a few himself. To him, it is as enriching as it is exciting. “Wonderful!” he exclaims. “Such joy watching the show go from page to stage and having a great team to do it with!”

Of course, what good is work without great experiences? He claims that the greatest moment in his career is “filming in Prague”, for the movie The Lost Empire (2001) in which he plays a demon. “It was a wonderful experience to work with a professional film crew overseas,” he says.

hossan-leong

Stage acting, however, remains his first love, which brings us to his newest show, The Hossan Leong Show. The staged talk show will cover current affairs and guest “international celebrities” with Hossan’s own brand of tongue-in-cheek humour. We ask him what to expect, and he does a teensy promotion of it. “Lots of fun! Come and participate, laugh, clap, sing, and go home with surprises!”

But what happens if he can no longer continue a career in showbiz?

The funny man says that he would like to join the staff at the renowned Club Med. “So fun! Spend days entertaining people from all over the world in a resort located in paradise!”